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Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid) is a feed additive for the production of compound feeds and premixes for farm animals, including poultry. It is used for enrichment and balancing of feeding diets with ascorbic acid.

Active ingredient: L-ascorbyl-monophosphate, L-ascorbate-2-phosphate.

Content — at least 35 % (proportion of active vitamin C).

Packaging 25-kg multiwall paper bags with polyethylene lining
Storage conditions in the manufacturer’s packaging, in a dry, well ventilated room away from direct sunlight. Storage temperature from minus 30°C to 30°C.
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